A driver, and security sat waiting here, and now we're all moving together to the airport as a unit.

We're not going to miss the flight, everything is going to be fine, you're going to be fine, we're going to be fine.' I assure him. 'Already packed in the car, ready to be loaded onto a plane, just like me, let's go.' He motions to the car, and I roll my eyes again. 'And the outfits are-' I start, but he cuts me off, opening the door for us. I'm not sure what that means but, either way I have to see him at some point. He said he was proud, he said he couldn't wait to see what I had designed for the video, and that he would see me soon. I called Alessandro a few weeks ago, telling him plans of the trip, and briefing him on how everything here in LA is going. 'We don't have time for your sass today, we're going to miss our flight, and if we do I'm making you deal with my angry manager.' He takes my bag from my shoulder, and walks in front of me, leaving my apartment. 'You're one to talk.' I mumble, walking down the stairs. 'Come on El, it's not a fashion show, it's the airport!' Harry calls from downstairs, and I roll my eyes, grabbing my duffle bag, backpack, and my purse, turning all the lights off, and leaving my room. I wasn't originally going to title a chapter with this song but it fit perfectly with this whole chapter so I couldn't help it.

Experiment with other of your favorite sweet and hot flavors.A/N: this is the picture Harry takes, and may I just say. The juxtaposition of the sweet melon with the tart lime, the heat from the serrano peppers and the richness of the vinaigrette gives this salad an unconventional yet delicious, unique flavor. I feel the brined block has a better fresher flavor and you know that you're getting fresh cheese. I think this can be confusing, so I typically use the other two tips!įeta cheese: when it comes to feta, I prefer to by the block in brine as opposed to the feta crumble. A ripe, juicy watermelon should make a deep sound when you thump it. When you pick it up, it should feel like it weighs more than its size makes it look like.

The watermelon should feel heavier than it looks. If the spot is more on the white side, it means it was picked before fully ripe. This is called the 'field spot' and a yellow spot indicates that the melon spent enough time ripening on the vine before being picked. Look for a big yellow spot on one side of the watermelon.

Book in watermelon sugar